By : Kendall-Jackson
Aged 16 months in French (69%) oak barrels, American (30%) oak barrels, and stainless steel. 89% Sonoma County, 8% Mendocino County, 3% Napa Valley. Artisan winemaking techniques, such as cold soaking and extending maceration were used to enhance and simultaneously soften the tannins, deepen the color and intensify the flavors.
|Aroma||Aromas of lush black cherry, blackberry and cassis draw you in to this Vintner's Reserve Cabernet Sauvignon.|
|Finish||Notes of cedar, vanilla and a hint of mocha linger on the finish.|
|Grapes||84% Cabernet Sauvignon, 7% Cabernet Franc, 4% Malbec, 4% Petit Verdot, 1% Merlot|
|Palate||Round and rich tannins provide a robust backbone and supple mid-palate.|
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