By : Inniskillin
Vidal is a hybrid (Ugni Blanc and Seibel) that has a thick skin suitable for harvesting late in the season. It is the grape grown most for Icewine in Ontario. It’s good natural acidity gives great structure to the lusciousness of its tropical aromas and flavors of mango and lychee. Inniskillin Vidal Icewine is made in two distinct styles-without oak aging for fresh fruit emphasis and with oak aging for added complexity.
|Aroma||This icewine reflects lots of intense layers from its short exposure to oak with peaches and apricot aromas|
|Finish||The ample natural acidity is softened by the oak aging adding a creamy vanilla flavor.|
|Food Pairing||Pairs well with chocolate or chocolate mousse and red fruit based desserts or simply strawberries and cream.|
|Palate||Flavours develop into complexities of marmalade and candied brown sugar as it ages.|
|Wine's Style||Dessert Wine|
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