By : Farnese
The grapes are put directly in the crusher, where they become free-run must at low pressure. Then fermentation at a temperature of 10°C. Aging on lees in stainless steel tanks. Bright raspberry pink. To the nose hints of cherry, sour black cherry and pansy. Elegant wine, with persistent floral finish. - Producer
|Aroma||To the nose hints of cherry, sour black cherry and pansy|
|Best Served||12-14 °C.|
|Color||Bright raspberry pink.|
|Food Pairing||White meat, fresh cheese, fish.|
|Palate||Elegant wine, with persistent floral finish.|
|Wine's Type||Rose Wine|
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