Freixenet - Elyssia Pinot Noir 750ml
By : Freixenet
The varieties used to make the base wine for this Cava are Pinot Noir – principally, and Trepat. We harvest the Pinot Noir at the beginning of September. It is a grape variety with a low tannic structure, not particularly full bodied, but elegantly fruity on the palate. These grapes are grown in our Mas Bernich estate, in the village of Masquefa in the High Penedes.
The trepat, which is a later ripener, is harvested towards the end of September, and has its origins in Serral, part of the region of Conca de Barbera, in the province of Tarragona, a naturally chalky area, with soils low in organic matter. The climate of this alluvial valley creates a perfect environment for vine growing, and in particular the Trepat varietal, creating a clean, light, refreshing structure with great aromatic expression.- Producer
|Aroma||This is a cava full of intensely ripe summer red fruit aromas – summer raspberries, red currants and cherries.|
|Color||Lively raspberry pink, full in colour.|
|Food Pairing||alone , aperitif , baked whitefish , creams , full salads , light hors doeuvres , roasted chicken , roasted fish , roasted turkey , roasted white meats , soft cheeses|
|Grapes||Pinot Noir and Trepat|
|Palate||The palate is equally fruity, ripe, attractive and appealing, with a beautifully balanced acidity, and a long attractive refreshing aftertaste.|
|Wine's Type||Sparkling Rose Wine|
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