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Introduced in 1951, Black Velvet Whisky is named for its signature, velvet-like texture. Black Velvet Toasted Caramel Canadian Whisky's smooth quality is the result of blending the whisky at birth, meaning during maturation rather than later in the whisky-making process. Its caramel, toffee, and cream notes accentuate and complement the woody, whisky characters. Using crystal-clear Canadian water, plus the finest rye, grains, and corn, the whisky is painstakingly distilled and put up in premium oak barrels to gently mature. Ideal for any occasion, Black Velvet Toasted Caramel Canadian Whisky has a smooth texture that is an ideal addition to countless cocktail recipes. The Black Velvet Distilling Company is located near the foothills of the Rocky Mountains in Lethbridge, Alberta, Canada.
Black Velvet Toasted Caramel Canadian Whisky's caramel, toffee, and cream notes accentuate and complement the woody, whisky characters. The palate is rich and luscious with a creamy aftertaste that lingers and delights. This 70-proof whisky is an ideal addition to cocktail recipes.
Black Velvet - Toasted Caramel - Blended Whisky - 1 Liter
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