The 2019 Almaviva is higher in Carmenere and reflecting a warmer and drier vintage when then bottled wine reached 15% alcohol. It fermented with esteemed grapes in stainless steel and matured in French oak barrels, 75% of them new, for 18 months. Here, the Carmenere adds herbal freshness and changes the aromatic profile when compared with the 2019 Epu. 2019 was a good year for Carmenere, which suffers in extremely warm years like 2017, but in moderately warm years like 2019, the variety displays that herbal character and has good density. It's full-bodied and round, with saturated tannins, tasty, spicy and long, with a dry, serious finish. It's balsamic, with notes of camphor and a silky and velvety texture. Grape varieties
Cabernet Sauvignon: 68%
Cabernet Franc: 5%
Petit Verdot: 3%
Please note: This product is only available for delivery in DKI Jakarta.