A delicious, yet lesser known grape varietal, Chilean Carmenere results in fantastically beautiful, medium-bodied, fruit-forward wines. With gentle tannins and deep crimson colors, you can expect an array of berries, red fruits, spice, smokiness and earth on both the nose and palate. Carmenere goes really well with menus containing savory flavors and spice. Enjoy a Carmenere with anything from steak to BBQ, to red-sauce pasta.