Bulldog is made from Norfolk wheat from the fertile East Anglia region of England, Britain’s purest fresh water from Wales and a distinctive blend of 12 botanicals from 8 countries around the world. The initial introduction of flavors is one of subtle juniper that leads into a crisp harmony of countries botanical. With every sip, new notes can be found with lavender, citrus, and juniper dominating. A short, warm, floral finish is a fine finale for the Bulldog Gin journey.