Blogs
Patrón El Alto Cocktail Recipes
Discover the best Patron El Alto cocktail recipes and learn how this premium tequila from Jalisco’s highlands elevates classic drinks like the Margarita, Paloma, and Old Fashioned.
Low-Calorie Wine That Tastes Great Without the Guilt
Love wine but watching your calories? Explore our range of low-calorie wines that taste amazing!
What to Eat When You’re Hangover: 10 Foods That Actually Help
Struggling with a hangover? Find out what to eat when you have a hangover and get you back to enjoying your day!
How to Order Wine Online: A Beginner’s Guide to Safe Wine Delivery
Ready to order wine online? Our beginner's guide offers tips on how to order wine online with safe delivery and tips of choosing the perfect bottle.
Top 4 Monkey Shoulder Cocktails You Can Make at Home
From refreshing mixes to bold flavours, these recipes are perfect for beginners and home bartenders alike.
Monkey Shoulder vs. Other Whiskies: What Makes It Different?
Monkey Shoulder offers a smooth, rich flavour that sets it apart from other whiskies. Learn the key differences, flavour profiles, and why it’s a top pick for whisky lovers.
Why Bartenders Love Monkey Shoulder – And Why You Will Too
Monkey Shoulder has become a bartender’s go-to whisky for good reason. Discover why it’s perfect for mixing, sipping, and winning over every guest.
Is Monkey Shoulder a Good Whisky for Beginners?
Smooth, approachable, and great for mixing — Monkey Shoulder is the perfect whisky for beginners. Discover why it’s ideal for first-time whisky drinkers.
From Korea to Global #1: How Jinro Became the Best-Selling Soju on Earth
From Korea to the world, Jinro has become the best-selling soju and spirit on earth — outselling vodka, whisky, and tequila. Discover how a humble Korean brand transformed into a global icon through culture, accessibility, and taste.
How to Serve Jinro Lemon Like a Pro — and Keep Your Guests Asking for More
Serving Jinro Lemon is an art. From chilling it just right to choosing the perfect glass, here’s how to impress your guests and keep them coming back for more.
Refreshing, Zesty, Unmissable — The Case for Stocking Up on Jinro Lemon
Jinro Lemon isn’t just another flavoured soju — it’s the smooth, triple-distilled twist that’s light enough for easy sipping yet bold enough to stand out at any gathering.
The Complete Guide to Jinro Lemon: Flavour Notes, Pairings, and Must-Try Recipes
Newly launched and refreshingly zesty, Jinro Lemon blends bright citrus notes with smooth soju. Discover flavour notes, pairings, and easy cocktails to try.
Why Jinro Soju Is Everywhere: The World’s #1 Spirit Now Taking Over Indonesia
Jinro Soju isn’t just the world’s #1 spirit — it’s a cultural movement. Selling over 100 million cases annually, Jinro has captured hearts across Asia and is now making waves in Indonesia.
How to Drink Jinro Soju: Korean Traditions vs Modern Ways
Learn how to drink Jinro soju the Korean way with traditional etiquette, and explore modern mixes like somaek, soju cocktails, and fruity punches now enjoyed worldwide.
Jinro Soju Flavors You Can Try!
Discover Jinro soju flavors available in Indonesia, from the classic Chamisul Fresh to fruity favorites like Green Grape, Strawberry, and the new Lemon release.
Espresso Martini
Monkey Shoulder gives this espresso martini a rich, malty twist that makes it way more interesting.
Monkey Splash
Minimal effort, maximum refreshment. The Monkey Splash is as easy as pouring a drink and kicking back.
Lazy Old Fashioned
The Lazy Old Fashioned is Monkey Shoulder’s smoother, less serious take on the classic cocktail.
Ginger Monkey
Simple, refreshing, and just the right amount of zing, it’s the go-to drink for anyone who wants a whisky cocktail without the whisky face.
The Story Behind Monkey Shoulder: Meet the Monkey
Monkey Shoulder is the Scotch that blends tradition with a fresh, modern attitude. Smooth, versatile, and full of character, it's the perfect whisky for sipping or mixing, without any of the old-school intimidation.
How to Drink Baijiu: Neat, on the Rocks, or in Cocktails?
From sipping it neat to mixing it in cocktails, this guide explores three popular ways to enjoy China’s iconic spirit—and how each method transforms the experience.
Popular Baijiu Brands in Indonesia: Taste, Aroma & Pricing
This guide breaks down popular brands by taste, aroma, and price—helping you choose the right bottle whether you're a beginner or a seasoned sipper.
5 Fascinating Facts About Baijiu You Probably Didn’t Know
Discover the world’s most-consumed spirit—baijiu. From its surprising global dominance to its unique fermentation method process, here are five facts about baijiu that might just blow your mind.
Best Baijiu for Beginners: Product Picks and How to Enjoy Them
We’ve handpicked beginner-friendly bottles that are smooth, approachable, and perfect for first-timers. Learn how to enjoy them and ease into the world’s most-consumed spirit with confidence.
Hosting a Wine Night? Take This Quiz First
Planning a wine night? Take the quiz first to pick bottles everyone will enjoy.
Explore Red Wines by Style
This simple guide breaks down the most popular red wine styles based on your mood—whether you’re cooking steak, ordering pizza, or just want something smooth to sip.
Explore White Wines by Style
This guide helps you choose based on what you’re feeling, eating, or celebrating—no wine knowledge needed.
Refreshing Cocktail Recipes With Johnnie Walker Blonde!
Discover refreshing and easy cocktail recipes using Johnnie Walker Blonde. From the zesty Whiskey Ginger to the elevated Penicillin, these drinks are perfect for any occasion in the Indonesian heat.
Not Sure What Wine to Buy? This Personality Quiz Has the Answer
Feeling overwhelmed in the wine aisle? Our two-minute personality quiz skips the wine jargon and helps you pick bottles that actually suit your vibe. It’s wine shopping—simplified.
Discover the Charm of Black Cottage Wines – New Zealand’s Boutique Star
Discover why Black Cottage Wines is becoming New Zealand’s boutique wine darling, known for its balance, freshness, and hand-crafted approach.