Fever-Tree is renowned for its high-quality mixers, made with natural ingredients and designed to enhance flavors rather than overpower them. While many know them as cocktail mixers, Fever-Tree’s range of beverages stands out on its own and pairs wonderfully with food, non-alcoholic drinks, and a variety of spirits.

From the bold spice of Ginger Beer to the citrusy brightness of Pink Grapefruit Soda, here’s a breakdown of each Fever-Tree flavour and what it pairs best with—both in food and cocktail combinations.

1. Fever-Tree Ginger Beer: Bold & Spicy

Flavour Profile:
A spicy, full-bodied drink made with three types of ginger, delivering a nice kick with a slightly sweet finish.

Best Alcohol Pairings:

• Vodka – Classic pairing for a Moscow Mule.

• Rum – Enhances the sweetness of dark rum, perfect for a Dark 'N' Stormy.

• Blended Scotch Whiskey – Adds a smoky depth to the fiery ginger notes.

Best Food Pairings:

• Spicy Asian Dishes – Thai green curry, Indonesian rendang, or Sichuan stir-fries balance well with ginger beer’s warmth.

• Caramelized & Sweet-Spiced Foods – Dishes with cinnamon, honey, or palm sugar, like kolak pisang, work well with ginger beer’s depth.

Alcohol Recommendations:

• Skyy Vodka

• Captain Morgan - Original Spiced Gold Rum

• Bells Original Scotch - Blended Whisky

2. Fever-Tree Ginger Ale: Light & Mellow

Flavour Profile:
Smoother and more delicate than ginger beer, with a gentle ginger warmth, slight sweetness, and a bubbly finish.

Best Alcohol Pairings:

• Blended Scotch Whiskey – Enhances the complexity of Scotch without overpowering it.

• Bourbon Whiskey – A great match for bourbon, highlighting its caramel and vanilla notes.

Best Food Pairings:

• Creamy & Coconut-Based Dishes – Opor ayam, Thai coconut soup, or butter chicken contrast nicely with ginger ale’s light fizz.

• Fruity & Citrusy Desserts – Mango sticky rice, lemon tart, or fruit parfaits benefit from the mild spice.

Alcohol Recommendations:

• Sterling Reserve - B10 Premium - Blended Whisky

• Jim Beam - White - Bourbon Whiskey

3. Fever-Tree Pink Grapefruit Soda: Bright & Citrusy

Flavour Profile:
A zesty, slightly bitter grapefruit soda with a crisp, tart edge and a touch of sweetness.

Best Alcohol Pairings:

• Tequila Blanco & Reposado – The tartness balances tequila’s natural warmth, making a perfect Paloma.

• Jägermeister – Enhances herbal notes while cutting through the liqueur’s richness.

Best Food Pairings:

• Seafood & Sushi – Grilled salmon, shrimp skewers, or sushi are enhanced by pink grapefruit’s acidity.

• Goat Cheese & Light Salads – The creamy, tangy flavors of cheese and fresh greens work well with the soda’s sharpness.

Alcohol Recommendations:

• Don Julio - Reposado Tequila

• 1800 Silver Tequila

• Jägermeister

4. Fever-Tree Soda Water: Pure & Refreshing

Flavour Profile:
A crisp, highly carbonated sparkling water with a taste that cleanses the palate.

Best Alcohol Pairings:

• Single Malt Whiskey – Lets the whiskey’s complex flavors shine with a touch of bubbles.

• Campari – Lightens up the bitterness while maintaining its bold character.

Best Food Pairings:

• Rich & Oily Dishes – Fried rice (nasi goreng), steaks, or creamy pasta benefit from the soda water’s lightness.

• Fresh & Hydrating Snacks – Cucumber salad, melons, or dragon fruit make a great match.

Alcohol Recommendations:

• Campari - Bitter

• Singleton 12yrs - Single Malt Whisky

5. Fever-Tree Mexican Lime Soda Water: Zesty & Refreshing

Flavour Profile:
A bold, tangy soda with the sharp and bright taste of Mexican lime, providing a refreshing acidity.

Best Alcohol Pairings:

• Tequila Blanco – Enhances the citrusy notes for a refreshing, zesty cocktail.

• Rum – A great match for a tropical daiquiri-style drink.

Best Food Pairings:

• Spicy Asian Foods – Ayam penyet with sambal, spicy pad Thai, or hotpot are complemented by the citrus notes.

• Coconut-Based Desserts – Bubur sumsum or coconut pudding balance the soda’s tartness.

Alcohol Recommendations:

• Don Julio - Blanco Tequila

• Bacardi - Carta Blanca Rum

6. Fever-Tree Indian Tonic Water: Herbal & Aromatic

Flavour Profile:
A complex and fragrant drink with a blend of subtle spices, herbs, and citrus undertones.

Best Alcohol Pairings:

• Gin – The ultimate pairing, enhancing the botanicals in both the gin and the tonic.

• Single Malt Whiskey – Brings out subtle herbal and citrus notes.

Best Food Pairings:

• Slow-Cooked & Spiced Dishes – Indonesian gulai, biryani, or Moroccan tagine pair beautifully with the warm herbal notes.

• Nutty & Herbal Desserts – Pistachio baklava, saffron rice pudding, or chai-flavoured cakes work well.

Alcohol Recommendations:

• Four Pillars - Spiced Negroni

• Four Pillars - Bloody Shiraz

• Four Pillars - Rare Dry Gin

Elevate Your Drinking & Dining Experience

Fever-Tree isn’t just a mixer—it’s a versatile beverage that pairs well with a variety of foods and spirits. Whether you’re balancing a spicy meal with Ginger Beer, complementing a creamy dish with Soda Water, or adding a zesty twist with Pink Grapefruit Soda, these high-quality mixers enhance any dining experience.

Looking to try out these pairings? Shop here and explore our Fever-Tree bundles!

Related Article: 7+ Best Vodka Mixers You Should Try!