In a tropical country like Indonesia, sometimes you need more than just an ice cube or two to beat the heat, you need a drink with character, a splash of citrus, maybe some spice, and of course, great whisky.
Our solution to this heat is none other than Johnnie Walker Blonde: lighter, sweeter, and made for mixing. This smooth blend was crafted for cocktail lovers who want the complexity of whisky, but without the usual weight.
Let’s dive into a few of your new favorite whiskey recipes!
1. Blonde & Tonic
This is your go-to when you're short on time but still want to look like you know what you’re doing behind the bar. Crisp, light, and so easy to drink.
Ingredients:
-
50ml Johnnie Walker Blonde
-
Tonic water
-
A wedge of orange
How to make it:
Fill a highball glass with ice. Pour in the Johnnie Walker Blonde, top with tonic water, and garnish with a wedge of orange. Give it a quick stir and enjoy something that feels like sunshine in a glass.
2. Whiskey Ginger
A timeless combo that always hits the right note: bold, spicy, and refreshing. Think of this as your casual Friday drink, whether it’s actually Friday or not.
Ingredients:
-
50ml Johnnie Walker Blonde
-
100ml ginger ale
-
Lime wedge for garnish
How to make it:
In a tall glass filled with ice, pour the Johnnie Walker Blonde and top with ginger ale. Squeeze in the lime wedge, drop it in, and stir gently. That’s it. Sip and smile.
3. Penicillin
Not your average flu remedy. This modern classic is smoky, sweet, and zingy, perfect for a more elevated cocktail moment that still goes down easy.
Ingredients:
-
50ml Johnnie Walker Blonde
-
20ml fresh lemon juice
-
15ml honey syrup (1:1 honey and water)
-
15ml ginger syrup
-
A splash of smoky whisky (optional, for float)
-
Lemon slice or candied ginger for garnish
How to make it:
Shake the Johnnie Walker Blonde, lemon juice, honey syrup, and ginger syrup with ice. Strain into a rocks glass over a large ice cube. If you want to flex a little, float a touch of smoky whisky on top. Garnish with a lemon slice or a piece of candied ginger.
4. Blonde Spritz
Think whisky meets summer brunch. Light, bubbly, and just sophisticated enough to make you feel fancy.
Ingredients:
-
40ml Johnnie Walker Blonde
-
20ml Aperol or orange liqueur
-
Sparkling water
-
Orange twist
How to make it:
Build it in a wine glass with plenty of ice. Add Johnnie Walker Blonde and Aperol, then top with sparkling water. Stir gently and garnish with an orange twist. It’s vibrant, easy, and feels like the grown-up version of an afternoon soda.
5. Blonde Smash
For those who like their whisky with a touch of freshness. This cocktail is bright and herbal, with just the right amount of complexity.
Ingredients:
-
50ml Johnnie Walker Blonde
-
Handful of fresh mint
-
20ml lemon juice
-
15ml simple syrup
-
Mint sprig for garnish
How to make it:
Muddle mint leaves gently with the lemon juice and simple syrup in a shaker. Add Johnnie Walker Blonde and ice. Shake well and strain into a short glass over crushed ice. Garnish with a fresh mint sprig. Cool, crisp, and great for lazy weekend afternoons.
Enjoy However You Want!
Whether you're a seasoned home bartender or just getting started, these cocktails are a great way to experience Johnnie Walker Blonde in a lighter, more refreshing way.
