They say Monkey Shoulder was made for mixing and the Ginger Monkey is living proof. Simple, refreshing, and just the right amount of zing, it’s the go-to drink for anyone who wants a whisky cocktail without the whisky face. It’s basically whisky in a T-shirt and sunglasses.
Ginger Monkey
Ingredients
- 50 ml Monkey Shoulder whisky
- 120 ml dry ginger ale
- Orange wedge (for garnish)
- Ice
Steps
1. Fill a highball glass with ice.
2. Pour in 50 ml of Monkey Shoulder.
3. Top up with dry ginger ale.
4. Give it a gentle stir.
5. Garnish with an orange wedge.
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