Bellini Cocktail Recipe - Minuman.com

The Bellini cocktail is a timeless classic celebrated for its simplicity and elegance. Hailing from Venice, Italy, it combines white peach purée with chilled Prosecco, resulting in a delightful fusion of natural sweetness and sparkling effervescence.

The ripe white peach brings a fruity and aromatic profile to the mix, perfectly complemented by the crisp and bubbly nature of Prosecco.

Typically served in a flute glass, the Bellini is a refreshingly light and visually captivating cocktail, often garnished with a slice of fresh peach, making it a beloved choice for those who appreciate the perfect blend of fresh fruit and sparkling wine in a beautifully balanced and simply sophisticated drink.

Ingredients

For the Peach Puree:

4 Medium white peaches, pitted and quartered
3 Ice cubes
1 Teaspoon freshly squeezed lemon juice, or to taste
1/2 Tablespoon sugar, or 3/4 ounce simple syrup, to taste

For One Cocktail:

60ml Peach puree
120ml Chilled Prosecco or sparkling wine
Peach slice, for garnish

Steps

Making the Peach Puree :

In a blender or food processor, add the peaches, ice, lemon juice, and sugar (or syrup).
Blend until smooth.
Taste and add more sweetener or lemon juice as needed

Make the Bellini:

Pour a measurement of peach puree into one Champagne flute.
Slowly top with sparkling wine while gently stirring to incorporate. If you like, garnish with a slice of peach, either slit and rested on the rim or dropped into the glass.

Store the remaining peach puree for up to a week, or continue making additional Bellinis.

Previous article Next article

Product recomendations