The signature pink hue of rosé wine has graced tables around the world on different occasions. This versatile wine category that falls between red and wine is a beloved drink, approachable for first-time wine drinkers and popular amongst seasoned wine enthusiasts. Let’s take a closer look at this blush-coloured delight.
How is rosé wine made?
To craft this wine, winemakers will use red grapes, processing them using one of three methods.
Maceration
When red grapes are macerated, the grape skins are left to soak with the juice for a short period of time. This soaking transfers the colour and flavours of the skin to the juice, creating the pink shade.
Saignée
With this method, some red wine is bled into the white grape juice early in the winemaking process. Unlike maceration, saignée results in a lighter shade of pink.
Blending
When a winemaker uses the blending method to make rosé, he mixes both red and white wines. However, this method is less common and is often discouraged in many winemaking regions.
Where does rosé come from?
Provence in France is known as one of the world’s top rosé producers. The wine from this region is pale and dry, often considered as the gold standard for rosé.
Rosé is also produced in other winemaking regions around the globe. Spain is home to delicious rosé, known as rosado. Typically bold and fruit-forward, rosé from Spain is often a darker shade of pink.
In Italy, rosé is known as rosato. Rosé from southern Italy tend to be richer and more robust, while those hailing from northern regions like Veneto are lighter and more delicate. Italian rosé wines often feature cherry, floral, and herbal notes, offering a crisp and refreshing finish.
What does rosé wine taste like?
Rosé can be sweet or dry depending on the grape varieties used and the region of production. There is a rosé for everyone!
Most rosé wines contain notes of strawberry, melon, and citrus, with hints of florals. You can find dry and crisp rosé, but there are also bottles that lean toward the sweeter side.
Why is rosé wine so popular?
Aside from its beautiful colour and light taste, rosé is also versatile and can complement any occasion. From casual brunches to fancy dinners out, you can serve this wine anywhere and any time. Because of its versatility, it also lends itself nicely to more creative drinks such as cocktails and frosé.
How to serve rosé
Rosé is best served chilled, ideally between 7-13°C. Serve in a white wine glass to enhance its aromas and flavours.
When pairing with food, choose equally light dishes like salad, seafood, or a charcuterie board. This is one of those wines that is great for outdoor gatherings, so keep that in mind if you’re throwing a party!
So yes, rosé is a trendy pink drink, but it’s also got something for everyone! Find a rosé that spoils your palate just right by visiting minuman.com or the minuman.com superstore.
